• Concept Restaurant

    Lucius

    inspired by the ancient cuisine of the Kingdom of the Two Sicilies

  • refined noble cuisine

    The Cuisine

    the true and ancient court cuisine of the Neapolitan noble families

  • Exclusive and private

    The Ambience

    fine dining in the ambience of 6 tables and a maximum of 24 guests

The Concept

In the LUCIUS concept restaurant® there is a maximum of 6 tables and a maximum of 24 guests may access the restaurant.

The cuisine is inspired by the ancient recipes that spread the tables of the Kingdom of the Two Sicilies.

The ambience re-proposes the dining rooms of the palaces of the most ancient Neapolitan noble families.

We offer a fine dining experience where the restaurant becomes a theater, the staff – actors and the food – a symphony of flavors and aromas.

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  • The Cuisine

    Neapolitan court cuisine, inspired by the ancient recipes used in the Kingdom of the Two Sicilies.

    The menu consists of the dishes based on Bourbon recipes, used in the kitchens of the palaces of the ancient Neapolitan noble families.

    The recipes of the Monzù, the French chefs who ruled in the kitchens of the Neapolitan aristocratic palaces and knew how to mix the flavors and aromas of Neapolitan cuisine with French cuisine.

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The Ambience

LUCIUS concept restaurant® offers its guests an exclusive atmosphere in a private ambience.

Thanks to a maximum of 6 tables and the maximum number of 24 guests, the ambience of fine dining is connected to the most auspicious that happened during the famous Lucullian banquets.

The staff, both in the kitchen and in the dining room, the designer design that re-proposes the ambience of the lodges in the Bourbon houses, the service and the joy that you receive, will make your experience unique and unforgettable.